Helena Norberg-Hodge: Localism Only

“For most of our time on this planet we lived in collaborative, intergenerational communities deeply connected to the land and the waters that sustained us.” O‘ahu’s farmers’ markets are booming, with lines for locally grown produce sometimes as long as those for hand-pulled noodles. Yet, Hawai‘i’s food system is broken, according to a Civil Beat […]

Tu David Phu: The Way Home

“To create change there needs to be inspiration in some shape or form, whether through art or music…in food, it starts with chefs and food producers” Chef Tu David Phu, the son of Vietnamese refugees who grew up in an Oakland food desert, went the culinary school route and worked in the kitchens of such […]