“CIA/CIP really opened opportunities for my culinary career. People saw my journey through the glass and offered me consulting jobs and even my own restaurant. I’ll be using knowledge from the class to create plant forward “Banchan” at my new spot, opening in a couple weeks”

“I would just say the program is amazing and especially having outstanding chefs around me like Chef Roy, Jenn and Bruce as my mentors. I’ve definitely gained a lot of knowledge in the two weeks I was in the program. I would attend the program again”

“Being a part of this program helped me to work with more confidence as a cook and to embrace making the mistakes, learning, pivoting, and using those instances to improve in every aspect of the kitchen”

“Attending CIP Workforce Development strengthened my skills and transformed how I teach, lead teamwork, and create recipes. Using techniques from Pacific Rim Plant-Forward Cooking, I created a banana burger that won at Ka Ho'olaule'a Mai'a Festival and continue showcasing Hawai'i's ingredients.”

“The program gave me new insights into global cuisine to share with students. Lessons in Mediterranean cuisine inspired me to combine global flavors with local ingredients, enhancing my teaching and kitchen creativity. I feel more confident incorporating these elements.”

“The CIA & CIP program has provided me with an invaluable opportunity to deepen my knowledge and understanding of the culinary world. It has genuinely reignited my passion and inspired me to grow as a chef.”

“CIP Workforce Development reminded me why I became a chef. It was an opportunity to learn from professionals, share my experience, and support aspiring cooks. CIP’s goal to nurture talent and confidence is vital for our industry. Mahalo Chef Roy for this incredible program!”