Recent news

Award-winning podcast shines spotlight on Hawaii food and culture

January 17, 2023

Chef and award-winning author Francis Lam is the host of “The Splendid Table” and he is taking his series to the Hawaii Theater to lead a discussion…

Top chefs inspire UH Community College culinary students

September 23, 2022

The next generation of local chefs got a special opportunity to hear from and engage with internationally prominent chefs, influencers and innovators…

Helena Norberg-Hodge: Localism Only

September 16, 2022

O‘ahu’s farmers’ markets are booming, with lines for locally grown produce sometimes as long as those for hand-pulled noodles. Yet, Hawai‘i’s food system is broken, according…

Tu David Phu: The Way Home

September 8, 2022

Chef Tu David Phu, the son of Vietnamese refugees who grew up in an Oakland food desert, went the culinary school route and worked in the kitchens of such vaunted…

Reserve your seat for Near and Far 2022 - Cool Ideas, Hot Food

Aug 23, 2022

Honolulu, Hawai’i – Tickets are available now for NEAR AND FAR -Cool Ideas, Hot Food conference on September 21 at the Queen Kapi‘olani Hotel. The theme for this inaugural food…