Tori Hiro

Hawaiʻi Community College

About

Tori K. Hiro is a Culinary Arts Lecturer, Lab Assistant, and Culinary Program Lab Manager at Hawaiʻi Community College. A graduate of Hawaiʻi CC’s Culinary Arts program, she supports students through hands-on laboratory instruction, farm-to-table learning experiences, and community culinary events. Her dedication to student success and program operations earned her the 2024 Chancellor’s Award for Outstanding Service to the College.

Education and Credentials

Certificate of Competence in Culinary Arts, Hawaiʻi Community College
Certificate of Achievement in Culinary Arts, Hawaiʻi Community College
Associate in Applied Science in Culinary Arts, Hawaiʻi Community College

Awards

2024 Chancellor’s Award for Outstanding Service

Email

torihiro@hawaii.edu

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