George Levendis

George Levendis is a Culinary Arts chef instructor at Kaua‘i Community College. He brings professional culinary experience and training to the classroom, helping students develop practical cooking skills, food safety knowledge and an understanding of the food service industry. His background includes culinary instruction, food service management, nutrition training and community-based food systems. At Kaua‘i Community College, he supports students in building the technical skills and professionalism needed for careers in culinary arts and hospitality.

• Associate Degree in Culinary Arts, New York Institute of Technology
• Culinary Program, BOCES Wilson Technological Institute